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Lesson 47
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gān guō pái gǔ jī
干鍋排骨雞
Griddle Cooked Spare Ribs and Chicken

dōng cài kòu ròu
冬菜扣肉
Braised Pork with Preserved Vegetables

jiāng zhī chǎo shí shū
姜汁炒時(shí)蔬
Sautéed Seasonal Vegetable in Ginger Sauce

huáng mèn shān zhēn jùn
黃燜山珍菌
Braised Wild Mushrooms in Brown Sauce

tiě bǎn cōng shāo dòu fu
鐵板蔥燒豆腐
Sizzling Tofu with Scallion

bào zhī jiān é gān
鮑汁煎鵝肝
Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

jiàng xiāng zhū tí
醬香豬蹄
Pig Feet Seasoned with Soy Sauce

jīn dòu gài lán
金豆芥蘭
Chinese Broccoli with Soy Beans

hǎi nán jī fàn
海南雞飯
Hainanese Chicken Rice

bāo shēn chì dǔ gēng
煲參翅肚羹
Abalone and Shark's Fin with Fish Maw Soup

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(China.org.cn?May 12, 2011)

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