bái líng gū kòu yā zhǎng
白靈菇扣鴨掌
Mushrooms with Duck Feet

hóng mèn yáng pái
紅燜羊排
Braised Lamb Chops with Carrots

bàn dòu fu sī
拌豆腐絲
Shredded Tofu with Sauce

chǐ yóu huáng xián ròu
豉油皇咸肉
Steamed Preserved Pork in Black Sauce

XO jiàng chǎo hǎi róng bǎi hé
XO醬炒海茸百合
Sautéed Lily Bulbs and Seaweed in XO Sauce

chǎo shēng cài
炒生菜
Sautéed Lettuce

cōng xiāng hé lán dòu
蔥香荷蘭豆
Sautéed Snow Peas with Scallion

pá jiè xiāng jī xiōng
扒芥香雞胸
Grilled Mustard Flavored Chicken Breast

dòu miáo yáng dǔ jùn
豆苗羊肚菌  
Braised Yellow Fungus with Pea Sprouts

mǐ fàn
米飯
Steamed Rice

View all the lessons >>

(China.org.cn?July 20, 2010)