jiàng shāo pái gǔ
醬燒排骨
Braised Spare Ribs in Brown Sauce

luó hàn dǔ
羅漢肚
Pork Tripe Stuffed with Meat

cuì dòu yù mǐ lì
翠豆玉米粒
Sautéed Green Peas and Sweet Corn

pá jī tuǐ
扒雞腿
Grilled Chicken Legs

hóng zǎo zhēng nán guā
紅棗蒸南瓜
Steamed Pumpkin with Chinese Dates

hóng shāo xiǎo huáng yú dòu fu
紅燒小黃魚豆腐
Braised Small Yellow Croakers and Tofu

gān bèi xiān fǔ zhú cǎo gū
干貝鮮腐竹草菇
Braised Dried Scallops with Straw Mushrooms and Tofu Skin

jī róng dòu huā
雞茸豆花
Minced Chicken Soup

shān chéng xiě wàng
山城血旺  
Sautéed Eel with Duck Blood Curd

shā chá niú sōng fàn
沙茶牛松飯
Fried Rice with Minced Beef and BBQ Sauce

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(China.org.cn?June 28, 2010)