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How to Read Chinese Menus 讀 菜 單
Lesson 20
　Dāo xiāo miàn
1　刀 削 面
　Noodles cooked by whittling off the dough into the boiling pot, popular in north China's Shanxi Province
　Zhá jiàng miàn
2　炸 醬 面
Noodles served with fried bean sauce
　Yáng chūn miàn
3　陽 春 面
　Noodles in plain sauce
　Dǎ lǔ miàn
4　打 鹵 面
　Noodles served with thick gravy as sauce
　Dān dān miàn
5　擔 擔 面
　Noodles served with a very spicy hot sauce (Sichuan flavor)
　Hǎi xiān miàn
6　海 鮮 面
　Noodles with seafood
　Niú ròu miàn
7　牛 肉 面
　Noodles with beef
　Jī sī miàn
8　雞 絲 面
　Noodles with sliced chicken

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