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How to Read Chinese Menus 讀 菜 單
Lesson 19
　Pí dàn shòu ròu zhōu
1　皮 蛋 瘦 肉 粥
　Preserved egg and lean meat porridge
　Yín ěr lián zǐ zhōu
2　銀 耳 蓮 子 粥
　Tremella (mushroom) and lotus seeds porridge
　Lǜ dòu bǎi hé zhōu
3　綠 豆 百 合 粥
　Mung bean and lily porridge
　Zhī ma nuò mǐ zhōu
4　芝 麻 糯 米 粥
　Sesame and glutinous rice porridge
　Bàng chá xiǎo mǐ zhōu
5　棒 渣 小 米 粥
　Corn and millet porridge
　Shēng gǔn yú piàn zhōu
6　生 滾 魚 片 粥
　Sliced fresh fish porridge
　Shū cài niú ròu zhōu
7　蔬 菜 牛 肉 粥
　Vegetables and beef porridge
　Hóng shǔ nán guā zhōu
8　紅 薯 南 瓜 粥
　Sweet potato and pumpkin porridge

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