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How to Read Chinese Menus 讀 菜 單
Lesson 18
　Dōng guā dùn pái gǔ
1　冬 瓜 燉 排骨
　Wax gourd stewed with pork ribs
　Jiǔ cài ch?o jī dàn
2　韭 菜 炒 雞 蛋
　Fragrant-flowered garlic fried with egg
　Líng yú yóu mài cài
3　鯪 魚 油 麥 菜
　Canned fish fried with green leafy vegetables
　Qīng ch?o yě mù ěr
4　清 炒 野 木 耳
　Stir-fried wild edible black fungus
　Hēi hú jiāo niú liǔ
5　黑 胡 椒 牛 柳
　Beef fried with black pepper
　Huáng guā ch?o ròu piàn
6　黃 瓜 炒 肉 片
　Sliced meat fried with cucumber
　Xiā rén ch?o yóu cài
7　蝦 仁 炒 油 菜
　Shrimp meat fried with green leafy vegetables
　Zhàn jiàng huáng guā duàn
8　沾 醬 黃 瓜 段
　Cold cucumber slices with thick sauce

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